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You will make, taste and enjoy traditional Greek recipes and prepare delicious dishes with the guidance and assistance of our Chef, Teodora.
Teodora, born and raised in Chios, bears all the knowledge of her family and shares it with us with love and integrity. She is passionate about food and a continuous searcher of recipes and ingredients to sprinkle the food with love and care. She is an author of numerous articles about food, recipes and culinary journeys and lately is preparing her own cook book to travel us into Chios cuisine and grandmother’s recipes, a cultural courtesy to Chians.
All the dishes are made of genuine pure Chian & Greek products such as olive oil, vegetables, cheese, meat, wine, etc. and of course all the ingredients are fresh and local. In addition, useful information about the herbs, olive oil and other ingredients is given, together with explanations of their nutritional value and usage. Written recipes are provided along with small treatments to remember this day.
After cooking, you will all eat together on a long monastery-style table, enjoying the fruits of your creativity with local wine and bread, Greek music and nice stories……
Kali Oreksi! (Bon Appetit!)
Company Type
Various
Working Hours
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